Ingredients

Ceremonial Grade Cacao

Cacao, (Theobroma cacao), a tropical evergreen tree grown for its edible seeds, whose scientific name means “food of the gods” in Greek. Cacao is a powerful superfood, also known as heart medicine, that offers a boost of energy without the crash.

Irish Sea Moss

Sea moss, Chondrus crispus, also known as Irish moss or red seaweed, is a type of algae that grows year-round in tidepools and inlets. It's found along the coastlines of Europe, North America, and the British Isles. Our wild crafted purple sea moss is imported fresh from St. Lucia. Not only is it a rich source of vitamins and minerals, it also contains high levels of omega-3 and fibre. This fibre helps to balance blood sugar and promote a healthy gut.


Lime

Limes are a type of citrus fruit, They are known for their tart, acidic flavor and are a rich source of vitamin.C, which is important for immune function and skin health. They also contain antioxidants, which can help protect cells from damage.

Madagascar Vanilla Extract

This type of vanilla extract sourced from vanilla beans grown in Madagascar, an island country off the southeastern coast of Africa. Madagascar is known for producing some of the highest quality vanilla beans in the world, due to the perfect climate and growing conditions. May contain antioxidant compounds that can help protect cells from damage.

Ginger

Ginger, Zingiber officinale, is a flowering plant whose underground stem, called a rhizome, is widely used as a spice and a folk medicine. Ginger has a long history of use in traditional medicine. It's commonly used to treat nausea, vomiting, and motion sickness. Ginger may also help to relieve pain, reduce inflammation, and boost the immune system.


Blue Agave

Blue agave syrup, also known as agave nectar, is a sweetener derived from the sap of the blue agave plant, native to Mexico. Agave nectar is a popular sweetener for beverages like coffee, tea, and smoothies. It's often marketed as a healthy alternative to sugar because it has a lower glycemic index (GI) than sugar. This means it may cause a slower rise in blood sugar levels.